Table of contents:
Video: Salad With Chicken Stomachs "Navel Of The Earth" - A Recipe With A Photo Step By Step
Hearty mayonnaise salad made from chicken stomachs, mushrooms, onions and green peas.
Chicken stomachs - 250-300 g
Champignons - 100-150 g
Eggs - 3 pcs.
Bow - 1 head
Canned peas - 3-4 tbsp
Mayonnaise - 1-2 tablespoons
Vegetable oil - 2 tablespoons
Salt to taste
- 138 kcal
- 30 min.
- 1 hour
- 1 h. 30 min.
Photo of the finished dish
Step by step recipe with photo
The Navel of the Earth salad with chicken and ventricles can be found in different compositions, but invariably there are fried or boiled chicken stomachs, fried mushrooms, hard-boiled eggs, fried or pickled onions and canned green peas. In addition, fresh or pickled cucumber is added, but, in my opinion, the composition is already quite overloaded. Although, it's a matter of taste!
I have not prepared it for the festive table yet, but it is the place for it when variety is needed for guests. I usually have chicken stomachs for salad when I cook broth for a hodgepodge with sausage. Some of the stomachs go to soup, and some to some kind of salad.
For the Navel of the Earth salad, prepare the ingredients according to the recipe list.
Chicken stomachs must be boiled in advance. They are cleaned of cuticles and pieces of fat and boiled in slightly salted water until soft - about an hour in a saucepan over medium heat under a lid or in a slow cooker. The eggs also need to be boiled in advance, or while you chop the rest of the ingredients.
In a good amount of vegetable oil, fry the thinly chopped onion and mushrooms, cut into slices or pieces. Salt lightly.
Then stir the mushrooms and onions together and simmer until browning over medium heat.
Cut the chicken stomachs into strips or cubes.
Add canned green peas.
Combine with mushrooms and onions.
Cut the cooled eggs into large cubes.
Stir all the ingredients together and season the salad with mayonnaise before serving.
Very satisfying, with a rich taste, "Navel of the Earth" salad of chicken ventricles with mushrooms is ready.