Chicken Breast And Corn Salad - Recipe With Photo

Make a salad with boiled chicken breast and canned cucumber corn. Serve in portions, garnished with boiled eggs.

Ingredients

Chicken breast (boiled) - 200 g

Corn (canned) - 100 g

Cucumber (fresh) - 100 g

Egg (boiled) - 2-3 pcs.

Refueling:

Mayonnaise - 60 g

Sour cream (10%) - 45 g

Garlic (medium) - 3 pcs.

• 219 kcal
• 40 minutes
• 40 minutes

Photo of the finished dish

Step by step recipe with photo

If you want to please your loved ones with chicken breast salad, and you have a can of canned corn, check out this simple recipe.

Slightly dry chicken breast meat is ideal with bright and juicy corn. And if such a salad is decorated elegantly, then it will become a decoration of any table!

Let's prepare the food and start making the chicken breast and corn salad.

Wash the chicken fillet and boil in salted water. Cool, dry with a paper towel and cut into cubes.

Cut the boiled eggs into medium pieces.

Cut the fresh cucumber into strips.

Let's prepare a salad dressing. Mix mayonnaise, sour cream, add garlic, grated on a fine grater, mix.

Put the prepared ingredients in a salad bowl, add the corn, which was previously thrown on a sieve. Add dressing, mix gently and serve salad with chicken breast and corn on the table.

Other chicken breast salad recipes

Chicken and Corn Salad

• Puff salad with chicken and mushrooms
• Grape and chicken breast salad
• Pineapple and chicken breast salad
• Chicken breast and mushrooms salad
• Chicken breast and beetroot salad