Table of contents:
- Photo of the finished dish
- Step by step recipe with photo
- Other chicken breast salad recipes
Video: Chicken Breast And Corn Salad - Recipe With Photo
Make a salad with boiled chicken breast and canned cucumber corn. Serve in portions, garnished with boiled eggs.
Chicken breast (boiled) - 200 g
Corn (canned) - 100 g
Cucumber (fresh) - 100 g
Egg (boiled) - 2-3 pcs.
Mayonnaise - 60 g
Sour cream (10%) - 45 g
Garlic (medium) - 3 pcs.
- 219 kcal
- 40 minutes
- 40 minutes
Photo of the finished dish
Step by step recipe with photo
If you want to please your loved ones with chicken breast salad, and you have a can of canned corn, check out this simple recipe.
Slightly dry chicken breast meat is ideal with bright and juicy corn. And if such a salad is decorated elegantly, then it will become a decoration of any table!
Let's prepare the food and start making the chicken breast and corn salad.
Wash the chicken fillet and boil in salted water. Cool, dry with a paper towel and cut into cubes.
Cut the boiled eggs into medium pieces.
Cut the fresh cucumber into strips.
Let's prepare a salad dressing. Mix mayonnaise, sour cream, add garlic, grated on a fine grater, mix.
Put the prepared ingredients in a salad bowl, add the corn, which was previously thrown on a sieve. Add dressing, mix gently and serve salad with chicken breast and corn on the table.
Other chicken breast salad recipes
Chicken and Corn Salad
- Puff salad with chicken and mushrooms
- Grape and chicken breast salad
- Pineapple and chicken breast salad
- Chicken breast and mushrooms salad
- Chicken breast and beetroot salad