"Spring" Salad With Cabbage And Carrots - A Recipe With A Photo Step By Step

I bring to your attention a very tasty salad made from fresh vegetables, quick to prepare, vitamin, healthy and quite budget.

Ingredients

White cabbage - 300 g

Carrots - 1 pc.

Radish - 1 bunch

Cucumber - 1 pc.

Dill - 3 branches

Vegetable oil - 3 tbsp.

Sugar - 1 tsp

Vinegar 6% - 1 tbsp

Salt

Ground black pepper

• 74 kcal
• 15 minutes.
• 15 minutes.

Photo of the finished dish

Step by step recipe with photo

We all know that vegetables are a storehouse of vitamins and minerals. Therefore, for the normal functioning of the body, they must become an obligatory daily and essential part of the diet. Here we are rescued by such simple dishes as salads from raw vegetables, I share the recipe for one of them with you. Every housewife can find products for such a salad and it is very simple to prepare the "Spring" salad.

Ingredients for making "Spring" salad with cabbage and carrots.

Chop the cabbage. If the cabbage is of winter varieties, it is advisable to rub it with your hands so that it gives juice and becomes softer. Fresh cabbage of the new harvest is easy to chop, it is tender and juicy in itself.

Grate the carrots with strips or a coarse grater.

Chop a fresh cucumber.

Grate the radish in slices or cut into thin slices.

In a cup, mix all the ingredients, season with sugar, salt to taste, add ground pepper, sprinkle with vinegar, season with vegetable oil, stir. Instead of vinegar, you can season the salad with lemon juice.

Sprinkle chopped herbs on top of the salad. Spring salad with cabbage and carrots is ready to serve.

Enjoy your meal!

Juicy, tasty, healthy!