Almost Georgian Salad - A Recipe With A Photo Step By Step

Ingredients

Cabbage - 100 g

Sweet pepper - 0.5 pcs.

Pickled cucumber - 2 pcs.

Onions - 0.5-0.25 pcs.

Smoked chicken - 100 g

Green onion - 4 feathers

Tomatoes - 2 pcs.

Green salad - 2 leaves

Refueling:

Olive oil - 3 tablespoons

Pomegranate syrup - to taste

Balsamic - to taste

Sweet chili sauce - 1 tsp

Salt to taste

Hmeli-suneli

• 77 kcal
• 10 min.
• 10 min.

Photo of the finished dish

Step by step recipe with photo

I suggest trying an unusual salad that combines fresh and pickled vegetables, smoked meat and a spicy dressing. Once I had a chance to try it in one Georgian restaurant, and now I am trying to reproduce it from memory.

It is not at all necessary to use all the listed components in the dressing, the main thing is to get a sweet-sour-spicy taste with the aroma of garlic. And this can be achieved even by adding lemon juice, red ground pepper, a pinch of garlic, dry adjika to the oil. I have garlic in a sweet and hot chili sauce. I think it will be no worse. And sweetness can be obtained by adding a pinch of sugar.

For the preparation of an almost Georgian salad, we will take such products.

First, let's prepare the dressing. To do this, mix all the ingredients and beat them with a fork. Taste it to suit you.

Chop the cabbage into thin strips, thinly chop the bell pepper and chop the onion.

Finely chop the rest of the ingredients - smoked chicken, pickled cucumbers, green onions.

Cut small and juicy tomatoes into large slices, lettuce leaves can be left in whole or partially torn by hand. Do not add directly to a salad bowl and do not mix, leave to serve.

Place all chopped ingredients in a convenient bowl, except for the lettuce and tomatoes. Cabbage should be slightly salted separately and shake your hands a little. Stir all vegetables together with the dressing.

To serve, put the lettuce on the dish, then the salad, and on top - the tomato slices.

Enjoy your meal!