Pomegranate Bracelet Salad With Pork - Recipe With Photo

Ingredients

Pork - 250 g

Pomegranate - 1 pc.

Beets - 1 pc.

Potatoes - 2 pcs.

Onions - 1/2 pc.

Prunes - 150 g

Mayonnaise

• 154 kcal
• 15 minutes.
• 15 minutes.

Photo of the finished dish

Step by step recipe with photo

I propose to cook the popular Pomegranate Bracelet salad with pork, or rather one of its options. This salad tastes very interesting, and it looks very impressive on the festive table. So I recommend …

To prepare the Pomegranate Bracelet salad with pork, prepare the ingredients: boil the potatoes and beets separately, you will also need ready-made pork, such as boiled smoked pork, pomegranate, onions, prunes and homemade mayonnaise (or high-quality purchased).

Hold the prunes in hot water, then cut into strips. Peel and grate potatoes. Place a glass on a flat dish in the center so that later you get a salad in the shape of a ring, i.e. bracelet. Place the prunes in the first layer, and then the potatoes. Add mayonnaise.

Make the next layer with pieces of pork and add finely chopped onions. If desired and if necessary, the onion can be scalded, although it will marinate and soften the taste from the mayonnaise of the next layer.

Grate the beets and stir with mayonnaise to taste. Make a layer of "Garnet Bracelet" from this mass.

Remove the seeds from the pomegranate and place them on top of the beetroot layer. Remove the glass carefully.

After that, let the salad sit in the refrigerator for a while to soak.

Pomegranate bracelet salad with pork is ready for celebration. Serve!

Enjoy your meal! Festive mood:)