Orchid Salad With Chips, Recipe With Photo

Ingredients

Korean carrots - 100 grams

Chicken fillet (boiled) - 100 grams

Pickled mushrooms - 50 grams

Fresh cucumber - 1 pc.

Chips - 16 pcs.

Hard cheese - 80 grams

Mayonnaise - to taste

• 139 kcal
• 20 minutes.
• 20 minutes.

Photo of the finished dish

Step by step recipe with photo

The Orchid salad with chips is named so rather for the design, since the composition can be very different. The main thing in this salad is that the chips, which act as a flower, go well with other ingredients of the salad.

It is important to serve such a salad in portions in small glasses, it will look beautiful and original. A salad with this design is ideal for a bachelorette party.

Put Korean carrots in the first layer, then pickled mushrooms. Grease a little with mayonnaise.

Dice the chicken fillet and place on top of the mushrooms. Apply mayonnaise.

Then cut a fresh cucumber into cubes, put the fillet on top and brush with a little mayonnaise.

Grate hard cheese and sprinkle thickly over the cucumber layer.

Make orchid flowers from the chips. Place a little mayonnaise in the center of each flower. The salad can be served immediately.

Another photo of Orchid salad with chips.

Enjoy your meal!