Canned Pea Salad With Chicken Fillet - A Recipe With A Photo Step By Step

A very simple recipe for canned peas salad with chicken fillet and fresh cucumber. Tasty, satisfying and healthy!

Ingredients

Canned peas - 3-4 tablespoons

Fresh cucumber - 1 pc.

Jacket potatoes - 1-2 pcs.

Chicken fillet - 1 pc.

Onions - 1 pc.

Greens - 2-3 branches

Vegetable oil - 1 tablespoon

Mayonnaise - 2 tablespoons

Salt

Pepper

• 107 kcal
• 1 hour
• 1 hour

Photo of the finished dish

Step by step recipe with photo

Easy to prepare, from familiar and relatively budgetary products, while a delicious, filling salad from canned peas satisfies hunger for a long time and does not leave a feeling of heaviness. The chicken added to the mix can be boiled, baked, replaced with pork, veal, another type of meat, offal, any cold cuts are suitable here.

So, we are preparing a simple salad of canned peas with chicken fillet …

We will prepare the necessary ingredients.

Sprinkle clean chicken breast with oil, sprinkle with spices and bake in the oven for 30-40 minutes under a sheet of parchment (at a temperature of 180 degrees).

Cut the cold pre-cooked peeled and peeled potatoes into small cubes.

Add chopped purple onions about the same size.

Then - fresh cucumber.

Plus finely chopped greens.

We shift canned peas slightly dried from the marinade.

Mix with mayonnaise, spices to taste.

After cooling, divide the baked chicken into thin slices.

Before serving, we supplement the canned pea salad with a bird.

Enjoy your meal!

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• Green pea salad with radish and feta cheese