Salad With Sprats And Potatoes - A Recipe With A Photo Step By Step. How To Make Salad With Sprats, Potatoes And Eggs?

A salad with sprats and potatoes is a fairly easy salad to prepare with a minimum of ingredients, which, moreover, are quite affordable.

Ingredients

Sprats - 150 g

Carrots - 1 pc.

Bulgarian pepper - 1 pc.

Bulb onions - 1 pc.

Potatoes - 1 pc. (large)

Chicken egg - 2 pcs.

Mayonnaise - 3 tablespoons

Olives - 1 tbsp.

Salt and pepper to taste

Vegetable oil - 1 tsp

• 180 kcal
• 1 h. 30 min.
• 1 h. 30 min.

Photo of the finished dish

Step by step recipe with photo

A salad with sprats and potatoes is a fairly easy salad to prepare with a minimum of ingredients, which, moreover, are quite affordable.

In fact, this is a fish salad, but it is the sprats that give it a smoked flavor, which makes the salad special and worthy not only for a family dinner, but also for a festive table.

The calorie content of salad with sprats, potatoes and eggs will depend on the fat content of the mayonnaise. If you want to prepare a dietary version of the salad, use a light salad mayonnaise.

First of all, boil eggs and potatoes until tender. Let the eggs and potatoes cool down and remove the peel from the potatoes and the shells from the eggs.

Salad with sprats and potatoes - puff salad. I use cutting to shape the salad.

Grate potatoes on a coarse grater, this will be the first layer. Salt and pepper potatoes, add 1 tsp. mayonnaise.

Drain the oil from the sprats and knead the fish well until smooth.

We spread the sprats in a second layer and also grease the layer with mayonnaise.

Cut the onion into small cubes, grate the carrots on a medium grater, cut the bell pepper into cubes.

Heat vegetable oil in a frying pan and then put onions and carrots in a frying pan. Simmer vegetables for 5-7 minutes, until carrots are soft and onions are transparent.

We spread the fried onions with carrots in the third layer in our salad and grease with mayonnaise.

4th layer - cubes of fresh bell pepper.

5th layer - egg or egg white. The eggs should be grated on a medium grater, leaving some egg yolk for decoration.

Decorate the salad with sprats and potatoes with olives, strips of pepper, parsley and egg yolk. You can decorate the salad in your own way.

We send the finished salad to the refrigerator for at least 1 hour, after that we remove the felling and serve the salad to the table.

The most delicate salad! Enjoy your meal!

Other recipes for holiday salads with sprats

Sprat spread salad

• Fish in a pond salad
• Puff salad with sprats