Beetroot Salad Without Mayonnaise - Recipe With Photo Step By Step

Light and vitamin-rich beet salad that regulates metabolism and saturates the body.

Ingredients

Beets - 2 pcs.

Garlic - 2 cloves

Prunes - 5 pcs.

Sunflower oil - 2 tablespoons

Lemon juice or vinegar - 1 tablespoon

Sugar - 0.3 tsp

Salt to taste

• 124 kcal
• 40 minutes
• 40 minutes

Photo of the finished dish

Step by step recipe with photo

Beetroot salads are an inexhaustible source of vitamins and nutrients. Beetroot lowers blood pressure and cures tumor processes, and saturates the body with useful elements. In winter, a salad of beets without mayonnaise with prunes will be very useful.

It's easy to prepare it. To do this, you need to take the darkest beets, they are the sweetest and most juicy.

Prunes should be moderately soft.

Boil the beets for 30 minutes, then pour cold water and let stand for another 5-10 minutes. During this time, the beets will fully reach readiness due to the temperature difference.

Prepare the dressing. To do this, mix oil, lemon juice, garlic, salt and sugar. Stir well. In general, the dressing can be made sour or sweeter, according to your taste.

Cut the prunes into strips.

Peel the beets and cut into thin strips. You can, of course, and grate, but, as it seems to me, in this case the salad looks more presentable.

Combine the beets with prunes, pour over the dressing and mix thoroughly.

Beetroot salad without mayonnaise is ready. It tasted very good.