Table of contents:
- Ingredients
- Photo of the finished dish
- Step by step recipe with photo
- Important additions to the recipe
Video: Pineapple, Prune And Chicken Salad - Recipe With Photo Step By Step
This harmonious salad with pineapple, prunes and chicken will be appreciated by your loved ones and guests alike.
Ingredients
Chicken meat (I have fillet) - 180 g
Canned pineapples - 160 g
Prunes (pitted) - 80-100 g
Walnut - 40 g
Vegetable oil - for frying
Sour cream (20-30%) - 150 g
- 277 kcal
- 35 minutes
- 35 minutes
Photo of the finished dish
Step by step recipe with photo
No celebration goes by without classic salads on the table, be it Olivier or Herring under a fur coat. I offer you a recipe for an original salad, which may later be on the list of your favorite recipes. You can prepare this delicious and satisfying salad not only for any celebration, but also for a family lunch or dinner, because it is prepared quickly and easily.
For the salad with pineapple, prunes and chicken, prepare the products according to the list. Pre-dry the walnuts in the oven or in a pan. Rinse chicken meat and prunes under running water and dry. Throw the canned pineapples on a sieve.
Cut the chicken meat (for me - fillet) into plates of medium thickness. Season with salt.
We spread the meat in a frying pan preheated with vegetable oil, reduce the heat to moderate and fry the fillets until lightly browned on both sides. Alternatively, the meat can be boiled.
Let the fillet cool and cut into small pieces.
Cut the prunes in the same way as the meat. If your prunes are dry, then you must first fill it with hot water for 10 minutes.
Cut the nuts into small pieces.
Cut pineapple pieces into medium-sized cubes.
Put the chopped ingredients in a salad bowl, salt to taste and mix.
Add sour cream and stir the salad again. You can adjust the amount of sour cream at your discretion.
The original hearty salad with pineapples, prunes and chicken is ready. We put it in the refrigerator for an hour or two, so that it is infused, and then serve.
Important additions to the recipe
Try to cut all the ingredients for the salad into pieces of the same size.
- Please note that after dressing the salad with sour cream, it is gradually absorbed into the ingredients, and if the salad is not eaten right away, then it is quite possible that the next day you will have to add a portion of sour cream to the salad.
