Liver And Korean Carrot Salad - Recipe With Photo Step By Step. How To Make A Liver And Korean Carrot Salad?

A delicious salad with liver and Korean carrots can be prepared for your family for breakfast or dinner. Any liver can be used.

Ingredients

Liver - 200 g

Korean carrots - 80 g

Pickled cucumbers - 2 pcs.

Eggs - 2 pcs.

Bulb onions - 1 pc.

Parsley - 0.5 bunch

Mayonnaise - to taste

• 108 kcal
• 1 hour
• 1 hour

Photo of the finished dish

Step by step recipe with photo

A delicious salad with liver and Korean carrots can be prepared for your family for breakfast or dinner. Any liver can be used, I took turkey liver. With beef or pork liver, the salad will taste slightly different, but still delicious. The salad is also suitable for a festive table.

To prepare salad with liver and Korean carrots, prepare the necessary foods according to the list. Put the liver and eggs to cook. Boil the liver in salted water for 30-40 minutes, until soft.

Cut the onion into quarters and put in a bowl. Add a little salt and sugar, and a tablespoon of vinegar 9%. Pickle the onion until the liver is cooked.

In the meantime, we'll take care of the rest of the products. Cut the cucumbers into strips.

As soon as the eggs are boiled, they need to be cooled, peeled and also cut into strips.

Put cucumbers, eggs, Korean carrots and pickled onions in a bowl.

Cut the finished liver into strips. Chop the parsley. Add parsley and liver to a salad bowl, season with salt and pepper.

Mix all ingredients, add mayonnaise and mix again.

Serve the liver and Korean carrot salad in a nice salad bowl. Decorate to your liking.

Enjoy your meal!

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