Mimosa Salad With Potatoes - A Recipe With A Photo Step By Step. How To Prepare Mimosa Salad With Potatoes And Carrots?

The recipe for the traditional, beloved by all New Year's salad "Mimosa" with the addition of potatoes and carrots.

Ingredients

Sardine in its own juice - 1 can

Potatoes - 3 pcs.

Chicken egg - 3 pcs.

Carrots - 1 pc.

Processed cheese - 100 g

Mayonnaise - 5-6 tablespoons

Salad onions - optional

• 191 kcal
• 40 minutes
• 40 minutes

Photo of the finished dish

Step by step recipe with photo

Very soon there will be the most important holiday of the year - New Year. Many housewives are already starting to prepare the menu for the festive table. Someone is looking for something new and unusual, someone is sure to prepare traditional New Year's salads. When there are many guests at the table, I always cook "Olivier" and "Mimosa", everyone loves these salads and eats them with pleasure.

To prepare the salad "Mimosa" with potatoes and carrots, take the products from the list. Boil potatoes, carrots and eggs until tender, cool.

Peel eggs and carrots, eggs - from the shell. Be sure to remove the ridges from canned fish, mash it with a fork.

Grate potatoes on a coarse grater.

Place the grated potatoes on the bottom of a deep bowl in which you will serve the salad. Lightly brush the potato layer with mayonnaise.

Put chopped canned fish on the potatoes. If desired, lay out a layer of very finely chopped sweet salad onions on top of the fish layer.

Put the grated egg white on a layer of canned fish, also slightly grease it with mayonnaise.

Put the processed cheese on the protein layer. I had liquid amber from a jar. If you have it in bars, you need to put it in the freezer for a few minutes, then grate it on a coarse grater.

Put grated carrots on a layer of cheese, brush it lightly with mayonnaise.

Lay out the grated egg yolks with the last layer. Cover the salad with cling film and leave to soak for a while.

Mimosa salad with potatoes and carrots is ready.