Green Bean, Cheese And Egg Salad - Recipe With Photo Step By Step

A simple green bean salad with egg, cheese and sour cream.

Ingredients

Green beans (frozen) - 200 g

Hard cheese - 50 g

Chicken egg - 2 pcs.

Garlic - 2 cloves

Sour cream - 4 tbsp. l.

Olives - 3 tbsp l.

Dill - a few twigs

Salt, pepper - to taste

• 168 kcal
• 20 minutes.
• 20 minutes.

Photo of the finished dish

Step by step recipe with photo

A salad of beans, cheese and eggs turns out to be very satisfying, such a dish may well become an independent lunch or dinner. All products are in perfect harmony in the salad, and olives and herbs complement its spicy taste. The salad is prepared very quickly, and if you boil the eggs beforehand, then in general - in a matter of minutes.

We will prepare the necessary products.

Grate cheese on a coarse grater.

Boil the green beans in lightly salted water for 3 minutes. Then drain the water, cool the beans.

Boil the eggs, cut into cubes. Chop the garlic.

Cut the olives into rings.

Combine all the ingredients together, add chopped dill and sour cream, salt and black pepper to taste, mix.

Serve the green bean, cheese and egg salad immediately.

Enjoy your meal!