Okroshka Salad - Recipe With Photo Step By Step

Okroshka salad with boiled sausage, potatoes, eggs and fresh cucumber is a cross between traditional okroshka and Olivier. Try it!

Ingredients

Potatoes - 4 pcs.

Chicken egg - 3 pcs.

Sausage - 200 g

Fresh cucumber - 1 pc.

Green onions - 0.25 bunch

Fresh dill - 0.25 bunch

Salt to taste

Ground black pepper - to taste

Mayonnaise - 5 tablespoons

• 171 kcal
• 45 minutes
• 45 minutes

Photo of the finished dish

Step by step recipe with photo

Okroshka salad - did you cook it like that?;) The name of the salad speaks for itself - the composition of the products for this delicious homemade salad is identical to the composition of the ingredients for okroshka. The salad tastes like Olivier, but fresh cucumber, green onions and dill give it a fresh taste. Take the same sausage that you take for the classic okroshka, you can add a piece of boiled chicken along with the sausage;)

Prepare about the same composition of products as for okroshka, namely: potatoes, eggs, sausage, fresh cucumber, green onions, dill. In order to season the salad, take salt, ground pepper, mayonnaise. Boil potatoes, eggs. Cut the peeled potatoes and eggs (cubes as for classic okroshka), transfer to a salad bowl.

Wash the cucumber, peel the sausage. Cut the sausage and cucumber (into cubes), transfer to the potatoes with eggs.

Wash greens (onion and dill), chop, add to salad ingredients. Season it all with mayonnaise, add salt and ground pepper to taste.

Stir the Okroshka salad.

Give him an hour to infuse in the fridge, and then serve!:)

Salad "Olivier" can be alternated with such "not liquid okroshka" if you want variety and if you, of course, love okroshka itself.

Enjoy your meal!