Beetroot And Apple Salad - Recipe With Photo Step By Step

Lean salad with boiled beets and sour apple goes well with any side dishes and sandwiches. Try it!

Ingredients

Boiled beets - 2-3 pcs.

Sour apple - 1 pc.

Bulb onions - 1 pc.

Vinegar (9%) - 4 tablespoons

Sugar - 1 tsp

Salt - 1/4 tsp

Vegetable oil - 1 tablespoon

• 82 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Step by step recipe with photo

I want to share a recipe for a very simple, but at the same time, delicious and spicy salad. This salad can be a great addition to a main course or serve as a good and light snack. The salad turns out to be very tasty and bright. Try making a beetroot salad with an apple and I'm sure you'll love it.

Peel the onion and cut into cubes or half rings. Transfer the onion to a deep bowl. Combine vinegar, sugar and 2 tablespoons of water. Pour the onion with the resulting marinade. Leave the onion to marinate for 30 minutes.

Pre-boil the beets, cool and peel. Cut the beets into a medium dice.

Peel the apple and remove the seeds. Cut the apple into a medium block.

Throw the onion in a colander to drain excess liquid. In a deep bowl, combine beets, onions, apple. Salt, add vegetable oil and mix everything well.

Serve the salad to the salad bowl.

Enjoy your meal!