Greek Salad With Chicken - Recipe With Photo Step By Step

A healthy and tasty salad, a portion of which may well replace a full meal, has long taken root in our family. And if you add chicken fillet to the salad, then this hearty dish can become a worthy decoration of a festive table, for example, an Easter one. It is better not to fry the chicken fillet in a pan, but to bake it in foil or boil it.

Ingredients

Baked chicken breast fillet - 150 g

Cheese - 70 g

Cherry tomatoes - 10-12 pieces

Medium strong cucumber - 1 pc

Red bell pepper - 1 piece

Purple onion - 1 piece

Olives - 10-12 pieces

Lettuce leaves - 0.5 bunch

Olive oil - 2-3 tablespoons

Lemon juice - 1 tsp

Dried basil - pinch

Ground black pepper - a pinch

• 79 kcal
• 15 minutes.
• 15 minutes.

Photo of the finished dish

Step by step recipe with photo

Prepare the ingredients for the Greek Chicken Salad. Wash and dry the vegetables and lettuce with a paper towel.

Cut the cherry tomatoes in half.

Slice a cucumber.

Cut the pepper in half, remove the stalk, white partitions and seeds. Cut into large cubes.

Cut the onion into thin rings.

Tear the lettuce leaves with your hands and place on a flat dish or in a salad bowl.

In a bowl, combine olive oil, lemon juice, dried basil and black pepper.

Cut the chicken fillet into thin slices and place on the lettuce leaves. Add cherry tomatoes, cucumber, peppers and onions.

Cut the cheese into small cubes and add to the salad. Place olives on top. Pour the dressing over the salad.

Greek salad with chicken is ready.

Serve immediately.

Bon appetit and tasty feast for you!