Meat Salad With Mushrooms - Recipe With Photo

Table of contents:

Meat Salad With Mushrooms - Recipe With Photo

Meat salad with pickled mushrooms, cucumbers, corn and cheese is a delicious, satisfying and even healthy holiday dish.

Ingredients

Boiled beef - 200 g

Marinated champignons - 150 g

Hard cheese - 80 g

Canned corn - 1 can

Green onion - 4 feathers

Cilantro - to taste

Dill - to taste

Pickled cucumbers - 3 pcs.

Lettuce leaves - 3 pcs.

Refueling:

Mayonnaise - 3 tablespoons

Horseradish - 1 tbsp.

Sweet chili sauce - to taste

128 kcal
15 minutes.
15 minutes.

Photo of the finished dish

Step by step recipe with photo

Today we are preparing a salad with meat and pickled mushrooms. There are many different recipes on the Internet, and their dressing is different. I wanted to cook something not very familiar, with a spicy sauce. I added horseradish and sweet chili sauce to the mayonnaise, and it tasted very interesting. Additives can be omitted if desired.

For the preparation of meat salad with mushrooms, take all the products on the list.

To prepare the salad, you need to chop the herbs and add to the salad bowl.

Chop the pickled cucumbers and mushrooms finely. Also add to salad bowl.

Grind boiled beef and hard cheese. Someone likes to grate cheese, but I like to cut into strips.

Combine all the ingredients in a salad bowl, add pickled corn, it is not necessary to add the whole jar, perhaps half will be enough.

Prepare a dressing by mixing all of the ingredients listed above.

The salad can be served without dressing, adding it directly to your plates.

Meat salad with mushrooms is ready.

Enjoy your meal!