Vegetable Salad With Avocado, Shrimp And Spinach - A Recipe With A Photo Step By Step

Ingredients

Avocado - 1 pc.

Spinach - 60 g

Cherry tomatoes - 8 pcs.

Royal shrimps - 200 g

Lemon juice - 2 tablespoons

Salt to taste

Extra virgin olive oil - 3 tablespoons

A mixture of peppers (white, pink, black, green) - to taste

• 135 kcal
• 15 minutes.
• 15 minutes.

Photo of the finished dish

Step by step recipe with photo

I suggest making a light and healthy salad that is perfect as a light dinner. Bright not only in appearance, but also in taste, the salad will not leave anyone indifferent.

To prepare a vegetable salad with avocado, spinach and shrimp, you must immediately prepare the ingredients according to the list.

For dressing, combine olive oil, 1 tbsp. lemon juice, ground pepper and salt.

Cut the tomatoes in half.

Cut the avocado into cubes and drizzle with 1 tbsp. lemon juice.

Dip the shrimp in boiling water and cook until they come up. Then immerse in cold water for 2-3 minutes and peel off the shells.

Place spinach leaves on a plate.

Top with cherry tomatoes and then avocado.

Place the shrimp on top and pour over the dressing.

Vegetable salad with avocado and shrimps is ready. Enjoy your meal!

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