Boiled Carrot And Egg Salad With Onions - A Recipe With A Photo Step By Step

Boiled carrot and egg salad with onions tastes great and is great for filling. Can be served on weekdays and holidays.

Ingredients

Carrots - 1 pc.

Hard boiled eggs - 2 pcs.

Onions - 0.5 pcs.

Frozen green peas - 3 tablespoons

Mayonnaise - 3 tablespoons

• 115 kcal
• 20 minutes.
• 20 minutes.

Photo of the finished dish

Step by step recipe with photo

I want to offer a very tasty winter salad made from boiled carrots, which everyone who has tried it likes. It is quite simple in composition, it has a very mild, delicate taste.

Boil carrots, eggs, peel onions.

Cool carrots and grate on a coarse grater.

Grate onions on a coarse grater too. If you cut it, then it will be felt in the salad, and grated it will add tenderness. Also grate the hard-boiled egg on a coarse grater.

Without defrosting, lower the frozen peas into boiling water, hold in it for 1 minute, then remove the peas into a sieve and under running cold water.

Then add the green peas to the salad.

Add salt and mayonnaise. Stir and the salad is ready.

Transfer the prepared boiled carrot salad to a salad bowl, or portioned rings. Decorate with greens and peas.

Enjoy your meal!