Squid Salad With Cheese, Recipe With Photo

Ingredients

Boiled squid - 1 piece;

Onions - 1/4 pcs;

Hard boiled egg - 1 pc;

Mayonnaise - 2 tablespoons;

Salt to taste;

Grated cheese - 3 tablespoons

• 999 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Step by step recipe with photo

Squid salads are very popular and are very diverse in their composition. Despite its simple composition, the squid salad with cheese is especially delicate.

When you start cooking squid, you need to know how to boil them so that they are soft and retain their size. I cook in this way: I bring the water to a boil, salt, pepper, drop the peeled squid, bring it back to a boil and count to 10, then use a slotted spoon to take the squid out of the pan. Then I bring the water to a boil again and drop the next squid, count down to 10 again and take it out immediately, etc. Squids are always soft and keep their large size, which is important. I borrowed this method of cooking squid from the famous St. Petersburg chef Oksana Putan.

Chop the onions finely.

Boil the eggs hard-boiled, chop finely and add to the onion.

Cut the boiled squid into small cubes and add to the onion and egg.

Now add salt and mayonnaise.

Mix.

Put in a portioned bowl and sprinkle with grated cheese on top.

Delicious squid salad with cheese is ready. Enjoy your meal!