Voice Of Hearts Salad - Recipe With Photo Step By Step

Ingredients

White cabbage or Peking cabbage - 150 grams;

Tomato - 2 pcs;

Chicken breast - 1 pc;

Hard cheese - 100 grams;

Bulb onions - 1 pc;

Parsley - 1 bunch.

Refueling:

Olive oil - 3 tablespoons;

Wine vinegar - 1 tbsp;

Table horseradish - 0.5 tsp;

Mustard - 1 tsp;

A mixture of peppers to taste;

Sugar to taste.

• 166 kcal
• 45 minutes
• 45 minutes

Photo of the finished dish

Step by step recipe with photo

Delight your soul mate on Valentine's Day and prepare a chicken salad with an unusual dressing for dinner. Once upon a time this salad became a discovery for me and since that time I periodically repeat it for some events. The salad dressing includes mustard and horseradish, which add a spice to it, but the taste is softened by the sugar.

For the salad, we need cabbage, boiled or baked chicken fillet, hard cheese, tomatoes, onions, parsley, mustard, horseradish, olive oil, wine vinegar, a mixture of peppers and a little sugar.

Chop the cabbage very thinly. Fold into a salad bowl. You can also use Chinese cabbage in this salad.

Cut the chicken fillet into cubes. I baked the chicken in the oven and used the fillets for the salad. You can boil or bake the chicken fillet separately.

Grate the hard cheese.

Cut the tomatoes into cubes.

Add chicken, tomatoes, cheese, thinly chopped onion and chopped parsley to the salad bowl to the cabbage.

For the dressing combine olive oil, wine vinegar, horseradish, mustard and pepper mixture. Adjust the flavor by adding sugar.

Stir the salad, add the dressing, then stir again.

Serve on lettuce leaves and garnish as desired.

Enjoy your meal!