Salad "Pearl" With Salmon, Recipe With Photo

Ingredients

Low-salt salmon - 150 grams;

Eggs - 2 pcs;

Hard cheese - 50 grams;

Olives - 75 grams;

Orange -0.5 pcs;

Mayonnaise - 3 tbsp;

Salt, pepper - to taste;

Greens - for decoration.

• 252 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Step by step recipe with photo

I would like to offer a variant of a very tasty holiday salad Pearl with red fish. Orange gives a unique touch to the whole salad, and slightly salted salmon makes it moderately spicy.

First you need to boil the eggs hard-boiled and separate the whites from the yolks. Finely chop the proteins.

Chop the yolks.

Grate the cheese.

Cut the orange pulp into small pieces. Do not use white films.

Take pitted olives. Cut them into circles.

Cut the salmon into small pieces.

Mix salt with pepper. Prepare mayonnaise.

When all the ingredients for the salad are ready, you can start assembling the salad itself. It is very convenient to use a special ring to shape the salad. Those who do not have such a ring can simply put layers on a plate. It will also look beautiful.

1. First comes a layer of half the protein. Salt a little, pepper and grease with a little mayonnaise.

2. Layer of half the yolk. Also salt, pepper and grease with a little mayonnaise.

3. Layer of salmon.

4. Layer of olives.

5. Layer of salmon again.

6. A layer of cheese.

7. Layer the remaining half of the protein. Season with a little salt, pepper and brush with a little mayonnaise.

It remains only to decorate the top of the salad with the remaining yolk and a piece of salmon. Add herbs of your choice. A lot of mayonnaise is not required here, do not overdo it, otherwise the salad may just drip. Due to the orange, olives, salmon, the salad will be quite juicy.

Bon appetit and festive mood!