White Radish Salad With Carrots And Green Peas - A Recipe With A Photo Step By Step

If you need a tasty and healthy dish for every day, prepare a salad of white radish with carrots and green peas.

Ingredients

White radish - 370 g

Carrots - 200 g

Green peas - 150 g

Dill - 4 branches

Parsley - 4 sprigs

Lemon juice to taste

Salt to taste

Ground black pepper - to taste

Olive oil - to taste

• 71 kcal
• 20 minutes.
• 20 minutes.

Photo of the finished dish

Step by step recipe with photo

If you like to eat deliciously, and at the same time, do not want to replenish your body with extra calories, then you will like this recipe. In the cold season, when there are no seasonal vegetables, you need to get vitamins and minerals. Where can I get them? I suggest making a delicious white radish salad. Such a salad very often helps out in the winter. It can be prepared for lunch with the main course, or for dinner.

People who follow a healthy lifestyle will love this salad because it contains few calories and is very easy to digest. It can be consumed at any time and without restrictions. If you're having a girlfriend party, make a salad like this. They will definitely love it! So let's get started.

Let's take such products: white radish, carrots, green peas, dill, parsley, lemon juice, olive oil, salt, pepper.

When buying white radish, it should be firm to the touch, do not buy soft, it is not tasty. First, rinse thoroughly under running water. Cut off the stalk. We clean from the skin. To thinly peel the radish, use a vegetable peeler. For chopping, we use a special grater for cutting carrots in Korean. Rub it on a grater to get thin and long flagella. Place the radish in a suitable salad bowl.

Carrots should be sweet, medium in size, preferably with a blunt nose. Rinse thoroughly, dry with a paper towel, peel. Rub the same as the radish, with long flagella. Add to the salad plate.

Canned peas can be used if desired, but they are less saturated in color. It is better to use ice cream, since there is no fresh one in winter. Boil water in a saucepan, add a couple of pinches of salt. Add peas to boiled water. Bring to a boil. We boil for 5-8 minutes. To maintain a bright green color, rinse with ice water after cooking. Add the peas to the rest of the ingredients. We mix. Season with salt and ground black pepper. Season a little with lemon juice. Drizzle with olive oil.

White radish salad is ready. Rinse the parsley and dill, dry, chop finely. Decorate the salad with herbs before serving.

It's nice to crunch you!