Delight Salad With Korean Carrots - A Recipe With A Photo Step By Step

This salad with chicken and mushrooms (champignons) tastes great and looks very beautiful when cooked in portions!

Ingredients

Chicken fillet - 0.5 pcs.

Fresh cucumber - 1 pc.

Fresh champignons - 200 g

Korean carrots - 100 g

Mayonnaise - to taste

Sunflower oil - for frying

Salt, pepper - to taste

• 114 kcal
• 45 minutes
• 45 minutes

Photo of the finished dish

Step by step recipe with photo

I suggest you a simple festive salad "Delight" with Korean carrots, which will decorate any meal. The salad looks beautiful if prepared in portions using a forming ring. You can also make it in bowls or small salad bowls. I cooked 2 medium portions of salad, but you can calculate this amount for 4 people.

For the salad, you need to prepare the products from the list. I cooked chicken fillet in advance.

Cut the champignons into cubes.

Heat some sunflower oil in a frying pan, add mushrooms and fry until golden brown. Season with salt and pepper at the very end.

While the mushrooms are fried, cut the boiled fillet into cubes.

Cut the fresh cucumber into cubes.

Put the forming ring on a plate, put half of the chicken fillet, the rest will go to the second serving. Brush the chicken with mayonnaise.

Next, lay out half of the mushrooms, you can not grease them with mayonnaise. Squeeze the mushrooms a little, leveling the surface.

Then put half of the sliced cucumber, add a little salt. Brush the cucumber with mayonnaise.

Top with Korean carrots.

Remove the ring and on another plate repeat all layers in the same order from the remaining products. Decorate the Delight salad with Korean carrots to your liking, and you can immediately serve it to the table.

Enjoy your meal!

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