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Video: Salad With Pancakes And Smoked Chicken - A Recipe With A Photo Step By Step. How To Make A Salad With Egg Pancakes And Smoked Chicken?
The salad with egg pancakes and smoked chicken turns out to be not too high in calories, so it can easily be served for dinner!
Smoked chicken fillet - 250 g
Celery stalk - 2-3 stalks
Chicken egg - 2 pcs.
Flour - 1 tbsp.
Vegetable oil - 1 tsp
Mayonnaise - 1.5 tablespoons
Salt and pepper to taste
- 191 kcal
- 15 minutes.
- 5 minutes.
- 20 minutes.
Photo of the finished dish
Step by step recipe with photo
Salad with pancakes and smoked chicken can be prepared at least every day, its unique taste does not bother at all. You can purchase not only smoked chicken fillet for a dish, but also a leg or a whole smoked chicken if you are preparing a salad for a large number of people, for example, for a festive table.
Stalk celery will add freshness and summer taste to the salad - it is juicy and tasty, and egg pancakes will give the dish satiety. In addition to the fact that the salad turns out to be delicious, you can safely eat it for dinner or at night - there are practically no carbohydrates in the dish, with the exception of 1 tbsp. wheat flour of the highest grade. Therefore, both for those who follow a diet and for those who care about their nutrition, the dish is a real find.
So, let's prepare the necessary ingredients and start cooking!
Rinse the eggs in water and break them into a deep container, bowl. It is best to use poultry eggs - they are more nutritious and healthier. Add salt and pepper to taste. Beat up with a whisk.
Pour in the sifted flour and beat again with a whisk.
Brush a frying pan with vegetable oil and bake the egg pancakes one at a time.
In total, you will get about 3 egg pancakes, be sure to let them cool.
Cut the smoked chicken fillet into cubes or large cubes.
Rinse the celery stalks and cut them into slices, adding to the container to the chicken slices.
Put the cooled egg pancakes on top of each other, roll up and cut into slices, put in a container.
Add salt and pepper there to taste, mayonnaise of your chosen fat content or sour cream, if we immediately serve the dish to the table. Mix everything carefully.
Put the salad with pancakes and smoked chicken on a dish or plates and serve.