Table of contents:
Video: Funchoza With Squid - A Recipe With A Photo Step By Step
Funchoza with squid is a delicious appetizer salad with an oriental flavor, which seafood lovers enjoy eating.
Funchoza - 200 g
Squid - 4 carcasses
Carrots (small) - 2 pcs.
Sweet pepper - 1 pc.
Fresh cucumber - 1 pc.
Garlic - 3 cloves
Green onions - 2 pcs.
Chili pepper - 0.5 pcs.
Seasoning for carrots in Korean - 1 tbsp.
Grape vinegar - 2 tablespoons
Garlic vegetable oil - 3 tablespoons
Salt to taste
- 82 kcal
- 1 hour
- 1 hour
Photo of the finished dish
Step by step recipe with photo
Funchoza is a type of spicy salads that can be prepared with any type of meat, fish or even just vegetables. Today's recipe is with seafood, or rather squid.
Squids have a peculiar taste (not everyone likes them), but those who like them will like this funchose. This salad can successfully replace dinner, you can take it with you to nature or serve it on a festive table.
Let's prepare products for funchose with squid.
Wash squid well. Get rid of the viscera and the chitinous plate, if any. To make the squid clean well, I pour boiling water over them for half a minute. The photo shows how the skin is curled up. Then just wash it with cold water.
Cut the squid into strips.
Cut the sweet pepper and cucumber into strips. Grate the carrots on a special grater.
Heat a frying pan with oil, add seasoning and hot pepper. Let's warm up a little.
We put the carrots and cook for a minute.
Add bell peppers and squid. We cook for a couple more minutes.
It is important that the vegetables remain crisp. Let's leave to cool.
We cook funchose according to the instructions on the package. Rinse with cold water and cut with scissors for convenience.
Add vegetables with squid to the pan with funchose.
Next, put fresh cucumbers and green onions, chopped into feathers. We will also send chopped garlic there.
Add grape vinegar, salt to taste and mix gently.
When serving funchose with squid, you can sprinkle with sesame seeds and herbs.
Funchose Salad Recipes
Funchoza with seafood
- Funchoza with shrimps
- Funchoza with mushrooms and vegetables
- Funchoza with mushrooms
- Funchose and Korean carrot salad
- Funchose and vegetables salad
- Funchose and seaweed salad
- Harbin salad
- Funchoza in Korean