Table of contents:
- Photo of the finished dish
- Step by step recipe with photo
- Important additions to the recipe
Video: Beetroot Salad With Prunes In Tartlets - A Recipe With A Photo Step By Step
Popular appetizer salad of beets in beautiful tartlets.
Tartlets - 7 pcs.
Boiled beets - 1 pc.
Garlic - 1-2 teeth.
Walnuts - 30-50 g
Prunes - 8-10 pcs.
Mayonnaise - 2 tablespoons
Salt, pepper - to taste
- 345 kcal
- 5 minutes.
- 5 minutes.
- 10 min.
Photo of the finished dish
Step by step recipe with photo
To prepare a salad quickly, just before the event, you can boil (or bake) and cool the beets in advance, dry nut kernels in a pan or in the oven (to enhance the flavor), buy or bake tartlets on your own, and, if necessary, remove the seeds from prunes - the one that is too wrinkled and dry, we put it in a bowl of water for a while. After that, the dried fruit will fill with moisture and become fleshy.
Already dressed with mayonnaise, beetroot salad with prunes, nuts and garlic are placed in tartlets.
Peeled beets with three coarse shavings. Crush the nuts into small crumbs.
Cut the prunes - each into about 6 pieces.
Press one or two garlic cloves through the press. Season the salad with mayonnaise, salt and pepper. We fill the tartlets.
Homemade salad of beets with prunes in tartlets is ready.
Enjoy your meal.
Important additions to the recipe
Salad tartlets can be used either purchased or baked on your own.