Beetroot Salad With Prunes In Tartlets - A Recipe With A Photo Step By Step

Popular appetizer salad of beets in beautiful tartlets.

Ingredients

Tartlets - 7 pcs.

Boiled beets - 1 pc.

Garlic - 1-2 teeth.

Walnuts - 30-50 g

Prunes - 8-10 pcs.

Mayonnaise - 2 tablespoons

Salt, pepper - to taste

• 345 kcal
• 5 minutes.
• 5 minutes.
• 10 min.

Photo of the finished dish

Step by step recipe with photo

To prepare a salad quickly, just before the event, you can boil (or bake) and cool the beets in advance, dry nut kernels in a pan or in the oven (to enhance the flavor), buy or bake tartlets on your own, and, if necessary, remove the seeds from prunes - the one that is too wrinkled and dry, we put it in a bowl of water for a while. After that, the dried fruit will fill with moisture and become fleshy.

Already dressed with mayonnaise, beetroot salad with prunes, nuts and garlic are placed in tartlets.

Peeled beets with three coarse shavings. Crush the nuts into small crumbs.

Cut the prunes - each into about 6 pieces.

Press one or two garlic cloves through the press. Season the salad with mayonnaise, salt and pepper. We fill the tartlets.

Homemade salad of beets with prunes in tartlets is ready.

Enjoy your meal.

Important additions to the recipe

Salad tartlets can be used either purchased or baked on your own.