Salad With Turkey, Mushrooms And Fresh Cucumber - Recipe With Photo

Ingredients

Turkey fillet - 250 g

Fresh cucumber - 1 pc.

Fresh champignons - 200 g

Green onions - 0.5 bunch

Fresh dill - 0.5 bunch

Potatoes - 2 pcs.

Eggs - 2 pcs.

Sunflower oil - for frying

Mayonnaise - to taste

Salt, pepper - to taste

• 106 kcal
• 50 minutes
• 50 minutes

Photo of the finished dish

Step by step recipe with photo

My love for salad making is endless! It seems that I would cook and cook! I constantly try different salads, add new ingredients and replace something with something. Today I prepared a salad for my family with turkey, mushrooms and fresh cucumber. The salad is very tasty! Hearty enough to be consumed on its own, but also good enough to diversify the holiday menu. It is better to cook turkey fillet for salad in advance.

To prepare the salad, the first step is to cut the mushrooms into slices.

Heat the sunflower oil in a frying pan and fry the mushrooms until golden brown, at the end add salt and pepper. In parallel, in a separate saucepan, put to cook the potatoes in their uniforms, as well as the eggs.

Divide the boiled fillet into fibers about 2 cm long.

When the potatoes and eggs are cooked, cool and peel them. Cut the potatoes into cubes and the eggs into strips. Also chop fresh cucumbers. Put all the ingredients in a bowl for the turkey.

Finely chop the green onion and dill and add them to a bowl.

By this time, the mushrooms will have cooled down and can also be added to the salad. Mix all ingredients with mayonnaise. Taste the salad and, if necessary, add more salt and pepper.

Transfer the salad with turkey, mushrooms and fresh cucumber to a beautiful salad bowl, decorate and serve as desired.

Enjoy your meal!

Other turkey salads

Turkey salad with mushrooms

• Turkey and squid salad
• Olivier salad with turkey