Tongue And Ham Salad - Recipe With Photo Step By Step

Delicious salad with tongue and ham turns out to be hearty, and pickled onions add spicy notes to the salad. Men will surely appreciate this salad.

Ingredients

Boiled tongue - 100 g

Ham - 100 g

Bulb onions - 1 pc.

Boiled eggs - 2 pcs.

Champignons - 150 g

Hard cheese - 50 g

Vinegar 9% - 1 tbsp

Water - 1 tbsp.

Sugar - a pinch

Salt, pepper - to taste

Mayonnaise - to taste

Sunflower oil - for frying

• 182 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Step by step recipe with photo

I suggest you try a delicious salad with tongue and ham. Thanks to this combination, the salad turns out to be very satisfying, and the pickled onions add spicy notes to the salad. The male half will undoubtedly appreciate this salad. This salad can be added to any side dish and served for breakfast or dinner. You can prepare a salad for the festive table.

Prepare all the necessary ingredients for the salad. I cooked the tongue in advance. You can use either beef or pork tongue.

Cut the onion into half rings, put it in a bowl, add a pinch of sugar and salt, and pour in vinegar and water. Let the onions marinate while we work on the other ingredients.

Cut the tongue and ham into strips, put them in a bowl.

Peel the eggs, cut them into strips and add to the meat.

On a medium grater, grate hard cheese and grate some cheese on a fine grater for serving.

Cut champignons into slices and brown them a little in sunflower oil. Then cool.

Add cooled mushrooms and pickled onions to the rest of the ingredients, season with salt and pepper.

Add mayonnaise to the salad and mix well.

Put the salad with tongue and ham in a slide in a salad bowl, sprinkle with finely grated cheese. Serve immediately.

Enjoy your meal!

Other salads with tongue

Ladies Caprice salad with tongue and ham

• Ladies Caprice salad
• Salad with tongue and mushrooms
• Tongue and mushroom salad
• Festive salad with beef tongue