Seaweed Salad With Egg, Recipe With Photo

Ingredients

Seaweed - 150 grams;

Quail eggs - 8 pieces;

Canned tuna - 1 can;

Cherry tomatoes - 8 pieces;

Lemon juice - 1 tsp;

Vegetable oil - 1 tablespoon

• 52 kcal
• 15 minutes.
• 15 minutes.

Photo of the finished dish

Step by step recipe with photo

This salad will not take much of your time to prepare. In just a matter of minutes, you can prepare a delicious and healthy salad. Choose seaweed for salad without additives, and canned tuna only in its own juice. Quail eggs can be replaced with chicken eggs by cutting them not into two, but into four parts.

Prepare the required ingredients.

Hard-boiled eggs, cool in cold water, peel and cut in half.

Wash the tomatoes, dry and cut into quarters.

Drain the juice from canned fish, divide the tuna into small pieces, remove the bones.

Drain the liquid from the seaweed. Combine the seaweed, canned fish and cherry tomatoes in a bowl. Season with lemon juice and vegetable oil. Mix gently.

Place the salad on a platter. Place the quail eggs halves on top of the salad.

Garnish with lemon slices and serve immediately.

Enjoy your meal!