Fresh Cabbage Salad With Radish And Sour Cream - A Recipe With A Photo Step By Step

Ingredients

Young cabbage - 1 head;

Radish - 200 grams;

Green garlic - 1 bunch;

Dill - 1 bunch;

Sour cream - 3-4 tbsp;

Salt and pepper to taste.

• 75 kcal
• 20 minutes.
• 20 minutes.

Photo of the finished dish

Step by step recipe with photo

Salad with young cabbage and radish is extremely popular in late spring and early summer, when there are still no fresh vegetables in the garden. In my family, this salad is very popular with sour cream. The proportions of the salad are, of course, conditional. You can add fresh cucumber and green onions, as well as parsley to it. Try and experiment!

I have a salad with the following ingredients: young cabbage, radish, green garlic, fresh dill, sour cream, a mixture of peppers and salt.

Finely chop the cabbage and place in a deep bowl.

Chop green garlic and dill.

Then cut the radishes into thin slices and semicircles. Sprinkle with pepper and salt.

Add sour cream to the salad and mix well. Serve salad with any side dish.

Enjoy your meal!