"Polyana" Salad With Mushrooms And Chicken - A Recipe With A Photo Step By Step. How To Prepare Salad "Polyanka" With Mushrooms And Chicken?

Delicious holiday salad for a variety of menu. Chicken, Korean carrots, pickled mushrooms and cucumbers are perfectly combined here.

Ingredients

Pickled champignons - 100 g

Korean carrots - 100 g

Parsley - 1 bunch

Eggs - 2 pcs.

Chicken fillet - 0.5 pcs.

Pickled cucumber - 1-2 pcs.

Potatoes - 2 pcs.

Mayonnaise - to taste

• 100 kcal
• 45 minutes
• 45 minutes

Photo of the finished dish

Step by step recipe with photo

It's time to show you one more version of the "Polyanka" salad - with mushrooms and chicken. I used boiled chicken, but you can also take baked chicken. I would like to note that replacing some ingredients can radically change the taste of the salad, so you can always experiment and prepare your own version. Such a salad is always relevant for any celebration.

To prepare the Polyana salad with mushrooms and chicken, prepare the necessary products from the list. Boil chicken, potatoes and eggs.

Place the marinated mushrooms with the cap down on the bottom of a suitable salad bowl. Drop a little mayonnaise on each leg.

Chop the parsley finely and lay it on top of the mushrooms. Thanks to mayonnaise, the greens will stick well to the salad when turning.

Cut the boiled chicken into cubes.

We begin to lay out the layers of salad, smearing each with mayonnaise. Grate eggs and put on top of the parsley.

Then a layer of Korean carrots to brighten up the flavor of the salad, as the boiled chicken breast doesn't taste very rich. It is better to cut carrots into smaller pieces.

Next, lay out the chicken pieces.

Cut the pickled cucumber into cubes and place on top of the chicken.

Put the potatoes in the last layer, which does not need to be greased. Press the salad well on top and let stand in the refrigerator for 1 hour.

Then turn the salad onto a flat plate.

Decorate with parsley leaves and can be served - the Polyana salad with mushrooms and chicken is ready for tasting.

Enjoy your meal!