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Video: Smoked Chicken And Cheese Salad - A Recipe With A Photo Step By Step. How To Make A Salad With Smoked Chicken, Eggs And Cheese?
Smoked Chicken and Cheese Salad is a delicious festive dish that can be prepared in minutes.
Smoked chicken fillet - 120 g
Boiled chicken eggs - 2 pcs.
Onion - 0.5 pcs.
Hard cheese - 120 g
Mayonnaise - 1.5 tablespoons
Salt and pepper to taste
- 223 kcal
- 10 min.
- 10 min.
Photo of the finished dish
Step by step recipe with photo
A salad with smoked chicken, cheese and eggs is prepared in minutes if you boil the eggs in salted water beforehand (about 10-12 minutes) and then chill them sharply so that the skin is better peeled off. Smoked chicken fillets, breast or legs can be purchased at any convenience store within walking distance at an affordable price - this will save you time on boiling a regular chicken breast! In addition, your salad will get a light "smoked" flavor - it goes well with hard cheese and boiled eggs. If you wish, you can add pickled cucumbers or zucchini to the salad to make the dish more juicy, well, while preparing such a salad for March 8, you can cut canned pineapples into it instead of cucumbers.
So that the sharp, spicy taste of onions does not interfere with the smoked note, I recommend placing the onions in the freezer for 15 minutes before adding to the salad or pickling them in apple cider vinegar.
So, let's get and boil the necessary ingredients for a salad with smoked chicken and cheese and start cooking!
Free the smoked chicken fillet from the film, cellophane and cut into plates, and the plates themselves into medium cubes into a deep salad bowl or bowl.
Slice the hard cheese in the same way, pouring the slices into the same container.
Peel half of the onion, rinse in water and cut into small cubes, add to the rest of the ingredients.
Peel chicken eggs, rinse in water, cut into medium cubes and add to a container.
Put mayonnaise of any fat content, salt and pepper the dish.
Chill the smoked chicken and cheese salad in the refrigerator before serving, then place in a salad bowl and garnish with fresh herbs.