"Goat In The Garden" Salad, Recipe With Photo

Ingredients

Chicken fillet - 300 grams;

Fresh cucumber - 2 pcs;

Vegetable oil - 2 tablespoons;

Beets - 1 pc;

Chips - 100 grams;

Cabbage - 200 grams

Carrots - 2 pcs;

Mayonnaise - 100 grams;

Salt to taste;

Ground black pepper - 1 pinch.

• 130 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Step by step recipe with photo

All products for this salad are taken in approximately the same proportion. Raw carrots can be replaced with boiled or Korean, add pickled onions to the main ingredients, and also use boiled or smoked sausage in a salad. The "Goat in the Garden" salad is served in this form (so that the chips do not have time to get wet), and then gently mixed with mayonnaise.

Prepare the required foods for cooking:

Boil the meat until tender in salted water. We also boil the beets until tender and cool.

Cut the meat into strips and fry in oil, sprinkle with black pepper.

Chop the cabbage, add a little salt and rub lightly with your hands.

Three peeled carrots on a Korean grater.

Also on a Korean grater three fresh cucumber.

Peel and three beets on a Korean grater.

We begin to collect our salad. We put meat in the center of the plate - our goat is in the garden.

We lay around it, alternating the prepared vegetables. And add the shredded chips segments. Chips can be substituted with French fries.

Our "Goat in the Garden" salad is ready. Enjoy your meal!