Fruit Salad Of Persimmon And Orange, Orange And Cranberry, Recipe With Photo

Ingredients

Persimmon - 1 pc;

Orange - 1 pc;

Banana - 1 pc;

Kiwi - 2 pcs;

Cranberries - 30 grams.

• 70 kcal
• 15 minutes.
• 15 minutes.

Photo of the finished dish

Step by step recipe with photo

Fruit salads are especially useful in winter, as they replenish the supply of vitamins needed in winter. This salad requires no dressing. Juicy persimmon juice is mixed with the juice of a ripe sweet orange, so the salad does not need to be seasoned with anything. But if you wish, you can add yogurt or honey mixed with lemon juice.

Serve the salad in portions, garnish with whipped cream or add a scoop of ice cream. It is advisable to use persimmon ripe, juicy, without astringency. For example, the varieties "Korolek" or "Chocolate".

Prepare all the fruits you need.

Peel the orange, divide into wedges and cut each wedge into 3-4 pieces.

Peel the banana, cut into small pieces.

Peel and slice the kiwi. Place on a plate.

Finely chop the remaining kiwi and add to the salad. Cut the persimmon into slices. Remove pits if present. Cut each slice into 3-4 more pieces.

Mix oranges, bananas and persimmons gently.

Place the salad on top of the kiwi.

Persimmon salad is ready, sprinkle with cranberries on top. Serve immediately after cooking.

Enjoy your meal!