Turtle Salad With Chicken And Walnuts - A Recipe With A Photo Step By Step. How To Prepare A Turtle Salad With Chicken, Prunes And Walnuts?

A festive, beautiful and delicious salad will decorate your table!

Ingredients

Chicken fillet - 150 g

Prunes - 70 g

Walnuts - 50 g

Cheese - 100 g

Chicken egg - 4-5 pcs.

Apple - 1 pc.

Lemon juice - 1 tablespoon

Mayonnaise - 100-120 g

• 258 kcal
• 30 min.
• 30 min.
• 1 hour

Photo of the finished dish

Step by step recipe with photo

Sometimes you want something traditional, but at the same time festive. And so that the products are affordable and that they look effective. For such a case, the Turtle salad with chicken, prunes and walnuts is perfect. See for yourself: chicken, eggs, cheese, apple, nuts and prunes are common foods. But we will make a beautiful salad serving - and it will immediately become festive! I won't be mistaken if I say that such a salad will decorate your table on a birthday or other holiday.

Preparing food takes a little time - you need to boil chicken fillets and eggs in advance, we will do the rest during the cooking process.

So, for the Turtle salad with chicken and walnuts, we will prepare the necessary products.

Save 4 whole walnut halves for garnish. The rest of the nuts will be calcined in a dry frying pan for 2-3 minutes, so they will become tastier and it will be easier to chop them.

Cut the prunes into strips. First, rinse the prunes and soak them in warm water for a few minutes.

Chop the boiled chicken fillet finely or, like me, disassemble it into fibers.

Cool the eggs, peel, set one of them for decoration. Rub the rest on a coarse grater, separately whites and yolks.

Grate the cheese on a medium grater.

Grate the apple, immediately sprinkle with lemon juice so that it does not darken, mix.

Grind the cooled nuts in a mortar or blender, whichever is more convenient for you. Dried nuts are crushed very easily.

Everything is ready for assembling our salad. Apply a net of mayonnaise to a large dish.

Lay out the chicken fillet in the first layer. Let's add some mayonnaise. We will immediately shape the salad in the form of an oval. There is no need to accept and condense.

The next layer is apples, we will not grease them with mayonnaise.

Next - a layer of grated proteins and some mayonnaise.

Set aside some of the prunes for garnish, and add the rest with the next layer.

Now it's the cheese's turn. We will grease it with mayonnaise.

It remains only to add the yolks and chopped walnuts on top and decorate the salad as you wish. From the remaining egg we will make the head of a "turtle" (eyes - from cloves or black peppercorns), imitate the shell with strips of prunes. We will make the legs from the shelved halves of the nuts. We will depict the grass using dill or lettuce leaves. Just admire what kind of "turtle" we got!

Put the salad in the refrigerator for 1-2 hours to soak it. Very cute, the salad will certainly arouse the interest and appetite of your guests))

The Turtle salad with chicken and walnuts looks very attractive!

The combination of products in the salad is very good, help yourself!

Cook for health!

Important additions to the recipe

You can use yogurt or sour cream sauce instead of mayonnaise.

• When boiling chicken fillets, add onions and carrots, salt the broth.