Olivier With Chicken And Corn - A Recipe With A Photo Step By Step

A delicious variation of the popular holiday salad Olivier - with chicken, corn and smoked chicken breast.

Ingredients

Chicken breast (smoked) - 1 pc.

Chicken eggs (boiled) - 2 pcs.

Fresh cucumber - 1 pc.

Carrots (boiled) - 1 pc.

Potatoes (boiled) - 2 pcs.

Canned corn - 100 g

Salt to taste

Mayonnaise - for dressing

Green onions - 10 g

Greens to taste

93 kcal
20 minutes.
45 minutes
1 h. 5 min.

Photo of the finished dish

Step by step recipe with photo

Olivier salad is the Russian salad leader on the festive table. How can you resist a simple and straightforward cooking recipe? It is enough to collect the "bouquet" from the necessary available products, and then quickly cut them into cubes, mix, season with mayonnaise and that's it!

Few people remember that the historical brother of the modern Olivier had significant differences. How could the 19th century French chef Lucien Olivier have imagined that his restaurant brainchild, which includes not only boiled potatoes, chicken eggs, cucumbers, but also partridge meat with crayfish necks, would become so simple and homemade.

Today I will cook one of the variations of the classic Soviet New Year's salad - Olivier with chicken and corn. We take products from the list.

Olivier with smoked chicken breast turns out to be especially tasty and tender. The chicken must be crushed into cubes, after removing the skin.

Let's send the main ingredient to the kneading salad bowl.

Free the boiled potatoes and carrots from the peel. Cut into cubes of the same size. I prefer small cubes. I hate it when the salad has a bulky slicing.

Carrots and potatoes are sent to the salad bowl.

Fresh cucumber is also cut into small cubes. Pickled or pickled cucumber can be sliced if desired.

Add cucumbers to the salad.

Then canned corn. Corn goes instead of green peas.

Chop green onions and fresh herbs. I choose dill.

Add greens to the main ingredients.

Next comes the mayonnaise. Let's mix up our favorite Olivier.

In the process of mixing ingredients with mayonnaise, add chicken eggs. Boiled chicken eggs are the most delicate and vulnerable product in our salad. They are added at the very end. Peeled and cut into cubes.

Olivier tastes like salt.

Festive Olivier with chicken and corn is ready! Let's serve your favorite salad to the table in the main salad bowl.