"Lights Of Paris" Salad - Recipe With Photo Step By Step

"Lights of Paris" salad is a juicy and bright salad with smoked sausage and vegetables.

Ingredients

Cucumber - 1 pc.

Bulgarian pepper - 1 pc.

Canned corn - 0.5 can

Carrots - 1 pc.

Red onion - 2 pcs.

Smoked sausage - 200 g

Mayonnaise - 4 tablespoons

Vinegar 9% - 1 tbsp

Water

• 211 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Step by step recipe with photo

I first tasted this salad while visiting my future mother-in-law. It was 12 years ago. Then we didn't have the Internet. She looked for recipes in magazines and looked out for cooking programs. As Olga Ivanovna explained, this salad has a beautiful name "Lights of Paris". With this name, he took root in our family.

Now I see that on many sites it sounds like "Yeralash", a "handful" salad and something else. It does not change the essence, with such a composition the salad turns out to be very bright - a real decoration of the festive table. I love the "Lights of Paris" salad for its juiciness and lightness. In the ingredients, I indicated that vegetables were 1 pc., But it took a little less. See for yourself, if they are a little less, then the whole will go away. You can use boiled meat instead of sausage.

The first step is to pickle the onions. It must be cut in half and cut lengthwise.

Cover completely with water, add vinegar.

Cut the cucumber into strips.

So is the sausage.

And pepper.

Grate carrots on a fine grater. I have a fine Korean carrot grater.

Place all the ingredients in piles on a large dish or plate. Onions and corn - no liquid.

The "Lights of Paris" salad is mixed directly at the table with two spoons. Enjoy your meal.

Other recipes for salads with sausage

Salad with smoked sausage and pickles

• Chicken salad
• Salad "Snowdrifts"
• Vienna salad
• Salad with sausage and tomatoes
• Salad with carrots and sausage
• Salad with sausage and croutons
• Salad with corn and sausage
• Salad with croutons and smoked sausage
• Salad with smoked sausage and beans