Salad With Canned Mushrooms And Ham - A Recipe With A Photo Step By Step

This salad with ham and canned mushrooms is suitable both for every day and for a festive table.

Ingredients

Ingredients:

Ham - 300 g

Champignons (canned) - 250 g

Chicken egg - 3 pcs.

Fresh cucumber - 1 pc.

Corn - 1 can

Olives - 50 g

Mayonnaise - to taste

Salt, h / m pepper - to taste

• 160 kcal
• 20 minutes.
• 20 minutes.

Photo of the finished dish

Step by step recipe with photo

Salad with canned mushrooms and ham - from the series * Guests on the doorstep *, as it will take little time to prepare it. But the salad is also great on the festive table, you can take it as a snack to work.

To prepare the salad, we need the products listed on the list.

Cut the ham into strips and then into cubes.

Put the culinary form on a plate, lightly grease the plate with mayonnaise inside, on which we spread the first layer - corn. We spread the ham on it - in the second layer. We make a net of mayonnaise over the ham.

Cut the canned champignons into small pieces.

Put the mushrooms in a mold on the ham. Cover with a net of mayonnaise.

Cut half of the cucumber figuratively, and the second into small cubes.

Put the cucumber cubes on the mushrooms.

Apply a net of mayonnaise over the cucumbers. Salt and pepper lightly.

Rub the egg on a grater with large holes.

Place the remaining products in a salad bowl, add mayonnaise, salt and pepper a little, mix.

Put in a salad bowl, decorate with olives and cucumbers.

In the ring, sprinkle the salad with canned mushrooms and ham with an egg, decorate with corn, olives and cucumbers.

Enjoy your meal!

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