Table of contents:
Video: Salad With Canned Mushrooms And Ham - A Recipe With A Photo Step By Step
This salad with ham and canned mushrooms is suitable both for every day and for a festive table.
Ham - 300 g
Champignons (canned) - 250 g
Chicken egg - 3 pcs.
Fresh cucumber - 1 pc.
Corn - 1 can
Olives - 50 g
Mayonnaise - to taste
Salt, h / m pepper - to taste
- 160 kcal
- 20 minutes.
- 20 minutes.
Photo of the finished dish
Step by step recipe with photo
Salad with canned mushrooms and ham - from the series * Guests on the doorstep *, as it will take little time to prepare it. But the salad is also great on the festive table, you can take it as a snack to work.
To prepare the salad, we need the products listed on the list.
Cut the ham into strips and then into cubes.
Put the culinary form on a plate, lightly grease the plate with mayonnaise inside, on which we spread the first layer - corn. We spread the ham on it - in the second layer. We make a net of mayonnaise over the ham.
Cut the canned champignons into small pieces.
Put the mushrooms in a mold on the ham. Cover with a net of mayonnaise.
Cut half of the cucumber figuratively, and the second into small cubes.
Put the cucumber cubes on the mushrooms.
Apply a net of mayonnaise over the cucumbers. Salt and pepper lightly.
Rub the egg on a grater with large holes.
Place the remaining products in a salad bowl, add mayonnaise, salt and pepper a little, mix.
Put in a salad bowl, decorate with olives and cucumbers.
In the ring, sprinkle the salad with canned mushrooms and ham with an egg, decorate with corn, olives and cucumbers.
Enjoy your meal!
Other ham salad recipes
Puff salad with ham and mushrooms
- Puff salad with ham and cheese
- Lesnaya Polyana salad
- Sunflower salad
- Pineapple salad