Squid Salad With Rice - A Recipe With A Photo Step By Step

Ingredients

Boiled squid - 2 pcs.

Hard boiled egg - 1 pc.

Rice - 100 g

Onions - 0.5 pcs.

Fresh cucumber -0.5 pcs.

Sweet pepper - 1/4 pc.

Mayonnaise - 3 tablespoons

Salt to taste

• 211 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Step by step recipe with photo

Squid salad with rice is a frequent guest on our table; many housewives cook it with pleasure. This salad will decorate any festive table, as well as serve as a good snack at the dinner table. The softness and tenderness of this salad have made it one of our favorites.

Boil the rice, put it on a sieve, rinse with cold water and let the water drain. Then place the rice in the bowl where the salad will be made.

Cut fresh cucumber into small cubes and add to rice.

Grind the egg and add to a bowl.

Cut the squids into small cubes and add to a bowl.

Finely chop the onion and add to a bowl.

Cut the sweet pepper into small cubes and add to a bowl.

Add salt, mayonnaise, stir and place in a salad bowl. Decorate at your discretion and the squid salad with rice is ready.

Enjoy your meal!