Arugula Salad With Tomatoes - A Recipe With A Photo Step By Step

Ingredients

Arugula - 100 grams;

Tomatoes - 2 pcs;

Parmesan cheese - 60 grams;

Olive oil - 1 tbsp;

Lemon juice - 1 tbsp;

Pepper;

Salt.

• 56 kcal
• 10 min.
• 10 min.

Photo of the finished dish

Step by step recipe with photo

Arugula is one of the healthiest salad varieties. Has a pleasant nutty-mustard taste, reduces blood cholesterol, normalizes metabolism, and improves immunity. Salads with it are easy to prepare and very tasty.

For a salad with arugula we need:

For lack of cherry tomatoes, I took the usual small tomatoes. Cut the tomatoes into small wedges.

Rinse and dry the arugula. Put on a dish.

Add tomatoes.

Prepare the dressing. To do this, mix olive oil and lemon juice.

Pour the dressing over the salad and cut the Parmesan into slices or strips. It turned out to be a little salt and I slightly salted and pepper to taste.

Vitamin salad with arugula and tomatoes is ready. Enjoy your meal!