Chinese Cabbage Salad With Chicken And Pineapple, Recipe With Photo

Ingredients

Peking cabbage - 300 grams;

Chicken fillet - 300-400 grams;

Canned pineapples - 4-5 rings;

Walnuts - 4-5 pcs;

Mayonnaise to taste;

Salt to taste.

• 197 kcal
• 1 hour
• 1 hour

Photo of the finished dish

Step by step recipe with photo

The combination of chicken and pineapple is widely used in cooking and has long been a classic. I bring to your attention a Chinese cabbage salad with chicken and canned pineapples. Walnuts can also be added to the salad if desired.

Prepare the food you need.

Boil the chicken fillet in lightly salted water until tender. Get it out. Cool it down. Cut into large cubes.

Chop the Chinese cabbage.

Cut pineapples into large pieces.

Lightly dry the walnut kernels in a hot dry frying pan or microwave for 1-2 minutes. Chop the nuts into coarse crumbs with a knife. Save a few nut halves or quarters to garnish the salad.

Mix all ingredients. Salt the salad. Add mayonnaise. Mix well.

Delicious and light salad is ready. Transfer it to salad bowls and sprinkle with the walnuts left for garnish.

Enjoy your meal!