Festive Salad - Recipe With Photos Step By Step. Cooking A Festive New Year's Salad With Chicken And Cheese

Ingredients

Boiled chicken breast 500 grams;

canned corn - 300 grams;

canned pineapples in pieces - 300 grams;

semi-hard cheese "Golandsky" - 150 grams;

walnuts - 100 grams;

mayonnaise 3-5 tablespoons.

• 317 kcal
• 15 minutes.
• 15 minutes.

Photo of the finished dish

Step by step recipe with photo

Very soon, the brightest, magical and long-awaited holiday - New Year will knock on the doors of our houses. If you have not yet quite decided which New Year's salads will decorate your festive table, then I suggest preparing a hearty and tasty salad from boiled chicken, canned corn, pineapples, cheese and walnuts. The salad does not include eggs, so it is suitable for those who, for one reason or another, do not eat boiled eggs. Try it! I'm sure you will like it.

Prepare the ingredients for the salad. Drain the canned corn and pineapple.

Cut the chilled boiled chicken breast into cubes.

Grate the cheese on a coarse grater.

Chop some of the walnuts with a knife, grate some of them on a fine grater and leave to decorate the salad. Be careful not to come across missing kernels, otherwise the taste of the salad will be hopelessly spoiled.

Combine chicken, cheese, nuts, corn, and pineapple in a bowl.

Add mayonnaise and stir.

Chill before serving. You can serve salad in one large salad bowl or on portioned plates.

Sprinkle the salad with grated walnuts and garnish with whole kernels.

Or garnish the salad with a cheese herringbone.

Bon appetit and delicious feast!

Happy New Year!