Salad With Croutons And Smoked Sausage, Recipe With Photo

Ingredients

Smoked sausage - 150 grams;

Garlic beer croutons - 50 grams;

Canned green peas - 3-4 tbsp. spoons;

Fresh cucumber - 1 pc;

Mayonnaise - 2 tbsp spoons;

Salt to taste.

• 244 kcal
• 20 minutes.
• 20 minutes.

Photo of the finished dish

Step by step recipe with photo

This salad can be both casual and festive. It is better to serve it in portions, decorating as you wish. Croutons can be anything but garlic is best. Serve the salad without delay so that the croutons do not get wet.

To prepare the salad, you need to take smoked sausage, beer croutons with garlic (others are possible), canned green peas, fresh cucumber, mayonnaise and salt.

Peel the sausage and cut into small cubes.

If the croutons are too long, then you need to break them into pieces.

Wash the cucumber, cut it lengthwise into four pieces and cut thinly across.

Combine sausage, croutons, peas and cucumber.

Season the ingredients with mayonnaise and salt if necessary.

Stir the salad.

Serve the salad in portions in bowls or bowls. Decorate as desired.

Enjoy your meal!