Arugula And Shrimp Salad - Recipe With Photo. How To Make A Salad With Shrimp, Arugula And Tomatoes?

Ingredients

Frozen shrimps with shells - 150 g

Arugula - 20 g

Cherry tomatoes - 6 pcs.

Balsamic cream - 1 tablespoon

Pine nuts - 1 tbsp

Olive oil - 2 tablespoons

Garlic - 1 clove

Chili - 1 small pepper

• 135 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Step by step recipe with photo

Shrimp, Arugula and Tomato Salad is a very simple salad found in one form or another throughout the Mediterranean. The main thing that matters to him is the quality ingredients. Those. shrimp should definitely be either fresh or of impeccable freezing quality, and tomatoes should be sweet.

The preparation time for the salad depends on what foods you have at your disposal. Unpeeled shrimp must be peeled under it. Frozen - defrost. If you already have ready-made chili and garlic oil (and it is often sold and ready-made), then you do not need to cook it yourself. And to put it all together is, you know, a matter of five minutes. The main thing is to know that there is a salad with arugula and shrimp, and it is a delicious combination.

Let's take a closer look at products. Arugula and shrimp usually go with tomatoes, and very often - some kind of cheese (like Parmesan, that is, with a very pronounced taste). The dressing is always olive oil (well, Mediterranean salad!), And to it - balsamic or lemon juice. The dressing is characterized by mild pungency - garlic, pepper and chili are, in principle, in small quantities, their taste is not dominant, the most important in terms of pungency is arugula. I took some more pine nuts - I love nuts in a salad! The smallest croutons would do.

If the shrimps are deeply frozen, then thaw them in the most gentle mode. If necessary, clean from shells.

If you do not have ready-made chili and garlic oil, then it is easy to cook it yourself - squeeze a clove of garlic for a couple of tablespoons of oil and place the chili in the same pod or flakes. You can start to infuse oil at the same time as thawing the shrimp.

If you have already boiled frozen shrimp, then they should just marinate for 15-20 minutes in flavored oil (remove garlic and chili from homemade garlic and chili). If the shrimps have not yet been cooked, then they should be lightly fried - cleanly until tender, so that the meat turns white and loses its transparency.

Cut the tomatoes into halves.

Well, now all that remains is to combine all the components, pour balsamic over them and sprinkle with nuts!

Salad with shrimps, arugula and tomatoes is ready. Enjoy your meal!

Other recipes for simple shrimp salads

Vegetable salad with avocado and shrimps

• Green salad with shrimps
• Shrimp and cucumber salad
• Shrimp and pineapple salad
• Aristey salad with shrimps and feta cheese
• Shrimp and tomato salad