Herring And Egg Salad With Mustard Dressing - Recipe With Photo Step By Step

Herring and egg salad with mustard dressing is perfect for an everyday breakfast or dinner with potatoes or boiled rice.

Ingredients

Lightly salted herring - 1 pc.

Eggs - 3 pcs.

Lettuce to taste

Green onions - 0.5 bunch

Fresh parsley - 0.5 bunch

For refueling:

French mustard - 1 tbsp

Sunflower oil - 3 tbsp.

Lemon juice - 2 tablespoons

Black pepper - to taste

• 188 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Step by step recipe with photo

Herring and egg salad with mustard dressing is perfect for an everyday breakfast or dinner with potatoes or boiled rice. Such a salad is quite simple to prepare, and it does not require special skills. If you wish, such a salad appetizer can also be offered for a festive table, thereby diluting the menu.

Prepare the necessary set of products for the salad.

Dismantle the slightly salted herring into two fillets and cut into the desired portions.

Finely chop the parsley and green onions. Tear the lettuce leaves onto a plate and add the parsley and onion mixture.

Boil the eggs and cut into quarters.

Place the egg quarters on a green pillow.

Mix sunflower oil with lemon juice, black pepper and French mustard.

Put pieces of herring between the slices of eggs. Pour the mustard dressing over the herring and egg salad.

Serve the salad to the table.

Enjoy your meal!

Other herring salad recipes

Puff salad with herring

• Herring salad with potatoes, cheese and eggs
• Herring salad with new potatoes, eggs and onions
• German classic herring salad
• Herring salad with celery