Salad With Canned Beans And Ham - A Recipe With A Photo Step By Step

Canned Beans and Ham Salad - Three Different Beans! Very satisfying and quick to prepare.

Ingredients

Canned white beans - 300 g

Canned red beans - 200 g

Canned green beans - 200 g

Ham - 200 g

Sour cream - 150 ml

Bulb onions - 0.3 pcs.

Salt, pepper - to taste

• 132 kcal
• 5 minutes.
• 5 minutes.

Photo of the finished dish

Step by step recipe with photo

Such a salad with canned beans and ham is a dish for very hungry people who urgently need to freeze a worm the size of an anaconda. They can feed men - if your men eat canned beans. And we will have three types of beans, and all canned. The fact is that beans are different not only in color, but also in consistency and taste. Therefore, if you mix three different types, it will be perceived precisely as a normal multi-component salad (with the same amount of beans of the same variety, the trick will not work, mix at least one legume with one legume.) to death". Both white and red beans saturate very well and for a long time.

According to the cooking time, the salad is super-fast and turbojet. Because, for the most part, we are only concerned with opening cans. If you don't need to chop onions, and if the cans are with rings, then do even less than 5 minutes.

Drain the water from the beans. Sometimes bean beans have liquid in the jar as thick as jelly. In my opinion, then it is better to lightly rinse it with water. Foam may stand out - do not worry, this does not mean that the beans are spoiled, everything is normal. It is not necessary to thoroughly wash out the foam, if any, it will subside by itself.

Cut the ham into cubes.

Mix the beans with ham, sour cream, salt and pepper. ALL IS READY!!! Well, if you need it very quickly.

If there is still time and onions are used, we cut them into rings and make them beautifully.

We made such a hearty salad with canned beans and ham in just five minutes!