Thai Salad - Recipe With Photo Step By Step. How To Make Thai Vegetable Salad?

Ingredients

Carrots - 1-2 pcs.

Cucumbers - 2 pcs.

Sweet pepper - 2 pcs.

Bulb onions - 0.5 pcs.

Green onion - 3 feathers

Cilantro - to taste

Hot peppers - to taste

Salt - a pinch

Refueling:

Soy sauce - 1 tablespoon

Lemon juice - 1 tablespoon

Honey - 1 tsp

Ground red pepper - to taste

Garlic - 1 clove

Fresh ginger - 3 cm

Vegetable oil - 2 tbsp.

• 90 kcal
• 20 minutes.
• 20 minutes.

Photo of the finished dish

Step by step recipe with photo

This is not the first time I have prepared this salad, and it is always greeted with constant success. For lovers of Asian cuisine, a light and vitamin salad will be just right for the yard. It is composed of the simplest vegetables and herbs, and the dressing adds piquancy with a sweet and sour taste.

For my family, I cook a Thai salad in a spicy version, but lovers of a mild taste can reduce the amount of pepper or not add it at all.

To make a Thai salad, you need to prepare all the foods on the list.

Peel the carrots and cut into thin strips. You can grate it on a Korean grater. Fold into a salad bowl, add a pinch of salt and gently mash with your hands.

Cut sweet peppers and cucumbers into thin strips. Combine with carrots.

Add chopped herbs, green and onions to a salad bowl and pour over the dressing. For refueling, mix all the ingredients until completely dissolved. Stir the salad and dressing well to soak the vegetables.

Serve immediately. However, Thai salad feels great after steeping for a couple of hours.

Enjoy your meal!