Shrimp And Egg Salad - Recipe With Photo Step By Step

Ingredients

Peeled shrimps - 200 grams;

Egg - 2 pieces;

Potatoes - 1 piece;

Green onions - 15 grams;

Processed cheese - 100 grams;

Crab sticks - 100 grams;

Mayonnaise - 70 grams;

Salt to taste.

• 108 kcal
• 35 minutes
• 35 minutes

Photo of the finished dish

Step by step recipe with photo

I offer a recipe for a delicious shrimp salad with egg and potatoes, which can be served on a festive table. It turns out he is really very gentle.

To prepare it, you must take the following products: peeled shrimp, crab sticks, processed cheese, potatoes, eggs, green onions, mayonnaise, salt.

This salad is a puff salad, that is, each ingredient is laid out in a separate layer. The first layer is boiled potatoes. Boil potatoes, refrigerate and grate three.

The eggs need to be boiled, for this we put them in a saucepan with cold water and put on the stove. Cook for exactly 10 minutes, drain the water, cool and clean the eggs. We grind in any available way.

Crab sticks can be grated, minced or blended.

My green onion and chop finely.

Shrimp should also be chopped. I had them ready-made in a jar of brine. If you have boiled frozen ones, then they need to be boiled and peeled.

Three grated processed cheese. It can be replaced with fatty hard cheese or soft melted cheese from a jar.

Lay out all the ingredients in layers and grease each layer with mayonnaise or mayonnaise with sour cream. You can add salt to eggs and potatoes. The sequence is as follows: potatoes, eggs, crab sticks, green onions, shrimp and cheese. It is very convenient to make such a salad using a special ring, but if you do not have one, you can easily cut it out of a plastic two-liter bottle.

Shrimp and egg salad is ready. Remove the ring and serve the salad for a snack.