Pork Liver Salad With Carrots And Onions - A Recipe With A Photo Step By Step

Pork liver salad with carrots and onions - delicious and nutritious. Very easy to prepare. Be sure to try!

Ingredients

Pork liver - 400-500 g

Carrots - 240 g

Onions - 250 g

Vegetable oil - 5-6 tablespoons

Garlic - 2 cloves

Salt to taste

Ch.m. pepper - taste

Mayonnaise - to taste

• 183 kcal
• 35 minutes
• 35 minutes

Photo of the finished dish

Step by step recipe with photo

Hearty liver salads have been and remain popular. There are a lot of variations of such salads. To prepare the salad, use a liver of your choice: chicken, beef or pork. You can add foods such as beans, potatoes, mushrooms, eggs, fresh or pickled cucumbers, green peas, etc. to liver salads.

I offer an easy-to-prepare pork liver salad with carrots and onions.

We will prepare the necessary products.

We wash the liver well. If the liver was frozen, then defrost it in advance. We remove films, ducts, fat accumulations and once again rinse with water.

If desired, the liver can be pre-soaked in milk to make it softer and not bitter. I didn't.

Boil the treated liver in salted water over medium heat for 30-40 minutes. The cooking time depends on the size of the piece.

While the liver is boiling, cut the onion into half rings or quarter-rings, grate the carrots.

Put the vegetables in a frying pan preheated with oil, fry over low heat until the vegetables are ready.

Cool the boiled liver and cut into thin slices.

Combine fried vegetables, liver in a container, add salt, pepper, chopped garlic and a little mayonnaise, mix.

Hearty pork liver salad with carrots and onions is ready, you can serve it. Enjoy your meal!